CONDITIONAL GENERAL FOOD DISTRIBUTION (CGFD+)
General food distribution (GFD) is the term used for food rations that are given out to selected households affected by an emergency. The food ration consists of a number of items (the minimum three are cereal, pulses and oil, but items such as salt, sugar, fresh vegetables, canned meat or fish can be added). The general ration is normally delivered as a package of dry items.
GFD is used to respond to an assessed food need based on livelihood, economic or nutritional indicators or key vulnerable group targeting. The objectives of a general food distribution arise from the definition of need and could vary from saving lives and protecting the nutritional status of a population to protecting and rehabilitating livelihoods.
Target:
- Warrap – 54,888 Individuals
- Terekeka – 20,000 individuals
Achievements (CGFD)
´ 864.467 Metric tons of assorted food items distributed to 20,000 individuals in Terekeka
´ 3,203.32 MT of assorted food commodities distributed to 54,888 individuals for 6 months and 20,727 flood affected individuals for 1 month
´ Modern agriculture practices training conducted to all the beneficiaries in Terekeka and Warrap
´ Best sanitation and nutrition practices training conducted to all the beneficiaries in Terekeka and Warrap
